Finals Week Fungi: Mediterranean Stuffed Mushrooms - Recipe

It's finals week at DePaul, meaning I don't have much time. After working an eight hour day at my internship and having spent a little too much time working on my final 18th Century English Literature essay, I needed a quick and easy dinner solution that would be delicious, but require minimal effort.

My solution? Stuffed mushrooms.

Creamy Tomato Italian Chicken and White Bean Soup - Recipe

I love those rotisserie chickens from the grocery store. They're deliciously juicy and they lend themselves to a broad range of recipe functions from chicken salads to buffalo wing dips to no-hassle soups.

I'm getting more and more busy, and the weather is getting colder. When I saw that my local grocer was offering a sale on the rotisserie chickens this weekend, I just had to buy one and make a soup I could freeze, making an easy dinner some night when I don't have any time or patience to cook.

This recipe is incredibly simple and completely improvised. It basically is a combination of common kitchen ingredients that I had on hand, and I was able to make it in less than 30 minutes. It's a healthy, hearty, time-saving meal! Enjoy the recipe! I'm certainly going to be making this in the future.