Healthy Holiday Side - Roasted Balsamic Brussels Sprouts with Cranberries and Almonds - Recipe

Eating healthy around the holidays can be a challenge. This dish, however, is both healthy, easy, and sure to please at your next holiday party or even just a dinner at home!

I made this dish earlier in the week, and it just hit the spot. Brussels sprouts are one of my all-time favorite vegetables, and when combined with the tartness of fresh cranberries and the sweet toasted almonds, this dish has all the right flavors and textures going on at once, and it's so easy to prepare!

5 Tips for Surviving the Holidays: Food Edition

Thanksgiving is just around the corner, which is only the start of the holiday season. More often than not, this time of year is packed with holiday parties and celebrations where eating and drinking rich and fatty goodness take center stage. Most of us usually pack in as much sweet and fatty goodness as we can before making New Years' Resolutions (that are usually broken within a few days) to lose a few pounds out of guilt for the overindulgence of the holidays.