Single Serving Soup: Creamy Chicken Cheddar and Orzo - Recipe

Earlier this week, I mentioned buying one of those rotisserie chickens from my grocery store. I used about half the meat for my Creamy Tomato Italian Chicken and White Bean Soup, and had the rest for leftovers. But after about five days of just sprinkling the chicken over my salad for some added protein, I decided to get creative.