I'm a yogurt eater. My breakfast usually consists of fat free plain greek yogurt, fresh fruit, a dash of cinnamon, and a little vanilla extract or cocoa powder. But after the disappearance of our local grocery store, keeping Greek yogurt (and fresh fruit) in the fridge has been a struggle, considering how much I actually eat in a week. So I've had to get creative and come up with some new breakfasts that I can make on a daily basis that are equally fast, easy, and of course, healthy and filling. Oatmeal, Smoothies, and Hard-Boiled Eggs have become my new domain.