Eat, Drink, Live

Eat, Drink, Live.
Showing posts with label gratin. Show all posts
Showing posts with label gratin. Show all posts

Saturday, November 16, 2013

Bobby Flay's Sweet Potato Gratin - Recipe


The weather in Chicago this week officially crossed over from cool fall to cold winter, and when I need to be warmed up, and sweet potatoes may be the king of winter foods.

I cannot take credit for this recipe, although it is one of my favorites. Bobby Flay's Sweet Potato Gratin is the ultimate comfort food. I LOVE this recipe. With only 3 ingredients (plus a little S&P), it's perfect for a college student like me, especially since sweet potatoes are only 99 cent/pound at my grocery store. Though the dish is not necessarily healthy, sometimes you need something a little rich...especially when you're like me and refuse to turn the heat on until at least November.