My dad turned the big 5-0 last week, and to celebrate, we made a meal fit for a king to share with our family and friends. Take a look at the pics! You’re going to be envious.
Everything was enjoyed with some wonderful bottles of wine and, of course, a some fine Scotch.
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| We started the evening with a light shrimp appetizer. Just shrimp, butter, italian seasoning, and limes, and pop those little guys in the oven! |
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| For the sides, we enjoyed these beautiful roasted potatoes with rosemary, ciabatta bread and butter, and one of our family favorites--green beans with toasted almonds. |
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| The main event...a prime rib roast slathered with roasted garlic, cracked black pepper, and slowly roasted on the rotisserie until perfectly tender. |
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| We finished off the night with a seasonal favorite: Pumpkin Chocolate Chip Cookies. Yum! |
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